Recipes By: Course | Ingredient | Pairing Appetizer Chorizo Cheddar Cornbread Roasted Rainbow Carrots Mango Avocado Salsa Blue Cheese Chips Mini Duck Burgers Gougères Tuna Nicoise Salad BBQ Chicken Flatbread Nachos with Brisket Entreé Slow Roasted Ancho Chile Rubbed Pork Braised Brisket Coffee and Ancho Rubbed Lamb Tamales Skirt Steak with Chimichurri Sauce Sage with Brown Butter Mushroom Pasta Roast Leg of Lamb Bold Beef Chili Grilled Lamb Chops Seared Pork Tenderloin Gnocchi with Bolognese Spicy Tuna Rolls
