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Red Wine Pairing with Nachos

Tuna Nicoise Salad with a Citrus Raspberry Vinaigrette

Tuna Nicoise Salad

Yield: 4-6 servings
Prep: 30 minutes | Cook: 5 minutes
Total Time: 35 minutes

Traditional French tuna Nicoise salad with a twist! Add a citrus raspberry vinaigrette for a tangy delicious salad.


Tuna Nicoise Salad:
  • 1 ½ lbs Fresh tuna - sushi grade
  • 1 lb Small potatoes - steamed or roasted
  • 4-6 Eggs hard boiled and peeled and cut into wedges
  • ½ lb Haricot vert or green beans - blanched
  • 1 pt Cherry tomatoes
  • 10-12 Caper berries with stems
  • 1 cup Nicoise olives
  • 1 Head butter lettuce - cleaned and made into lettuce cups
  • Fresh chives for garnish
  • Salt and pepper, to taste
Citrus Raspberry Vinaigrette:
  • ¼ cup olive oil
  • 2 tbsp Raspberry vinegar (red wine will do)
  • 1 tbsp Lemon juice
  • 1 tsp Honey


Tuna Nicoise Salad:
  1. Prepare all salad ingredients and set aside.
  2. Place saute or grill pan over med-high heat. Rub tuna with olive oil and salt and pepper and sear about 2 minutes per side, slice ¼ inch thick.
  3. To prepare salad arrange all prepped ingredients on a large serving platter in beautifully arranged sections. Place lettuce cups on another platter.
Citrus Raspberry Vinaigrette:
  1. In bowl whisk together vinegar, lemon juice and honey, then slowly add olive oil until emulsified.
  2. Season with salt and pepper.


Each guest will make their own Nicoise Salad cups by adding their own ingredients and drizzle with vinaigrette.

Take a look at our recommended wine pairing for this recipe below.

Pairing Recommendations - Rosé

Pairing Recommendation

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