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Red Wine Pairing with Nachos

Skirt Steak with Chimichurri Sauce

Skirt Steak with Chimichurri Sauce

Yield: 4-6 servings
Prep: 2 hour | Cook: 15 minutes
Total Time: 2 hours and 15 minutes

Ingredients

Skirt Steak:
  • 1½ - 2 lbs skirt steak marinade
  • 1 tsp paprika
  • 1 Tbsp fresh oregano - chopped
  • 2 garlic cloves - minced
  • ¼ cup olive oil
  • Pinch of chili flakes
  • Salt and pepper
Chimichurri Sauce:
  • 1 cup parsley
  • ½ cup cilantro
  • ½ cup chives
  • 2 Tbsps mint
  • 2 garlic cloves
  • 2 Tbsps lemon zest
  • 1 Tbsp lemon juice
  • Pinch of chili flakes
  • ¼ cup roasted almonds
  • ½ cup olive oil

Preparation

Skirt Steak:
  1. Mix all ingredients together and brush on both sides of meat. Cover and let marinade for 1-2 hours or longer if you have time.
  2. Heat grill on high for 5-7 minutes until hot. Make sure to turn on all sides of grill.
Chimichurri Sauce:
  1. Place the almonds and garlic in food processor and pulse 3-4 times then add remaining ingredients. Taste and adjust seasoning if necessary.
  2. Place in small serving dish and set aside until meat is ready, or refrigerate until ready to use.

Take a look at our recommended wine pairing for this recipe below.


Pairing Recommendations - Red Blend

Pairing Recommendation

In Stock
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$50.00
/ 750ml
Add To Cart
$600.00
/ Case of 12
 

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