Mango Avocado Salsa
Yield: 1.5 cups
Prep: 10 minutes | Cook: 1 hour
Total Time: 1 hour and 10 minutes
- 2 Mangos, diced
- 1 Avocado, diced
- 2 Tbsps lime juice
- 2 Tbsps red peppers, minced
- 2 Tbsps Red Onion, minced
- 2 Tbsps Cilantro, finely chopped
- 1 tsp garlic, minced
- Salt and Pepper
Combine all ingredients and season to taste. Marinate for 1 hour before serving.
Take a look at our recommended wine pairing for this recipe below.