2015 Paraduxx Candlestick Napa Valley Red Wine
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At Paraduxx, we have been setting the standard for stylish Napa Valley blends since 1994. Inspired by the iconic blends of the world, and made for the modern palate, our wines have established a reputation for their character and complexity. Striking an elegant balance between richness and sophistication, this alluring blend combines the black cherry, currant and cracked pepper elements of the finest Napa Valley Syrah with the silky tannins and juicy ripe plum notes of great Grenache.
Staff Pick
Josh's Pick
As a fan of spicier foods and Châteauneuf-du-Pape wines, this wine can keep up without overpowering my meal. This winter release is perfectly timed for the comfort food season.
Wine Profile
Production Notes
Composition: 63% Syrah, 37% Grenache; Aging & Oak: 18 months in oak - 100% French Oak, 50% New Oak, 50% Second Vintage
Winemaker Notes
This robust Rhône-inspired blend of Syrah and Grenache melds alluring fruit aromas of plum and ripe strawberry with layers of cocoa, caramel, nutmeg and clove. On the palate, bold tannins, white pepper spice and a juicy mouthfeel show this wine’s weight and depth, while carrying the fruit flavors to a long, honeyed finish.
– Winemaker Don LaBorde
Production
Other than being approximately a month earlier than usual, our 2015 harvest was smooth and successful, yielding exceptional quality grapes. To allow us ample opportunities for blending, we harvested 16 different grape varieties over the course of 12 weeks. During this period, Mother Nature provided heat to speed up ripening when we needed it, and equally well-timed cooler temperatures when the vines needed a respite. The extended harvest allowed us to pick all varieties at optimal ripeness. As a result, our white grapes show lovely aromatics and varietal character, and our reds show beautiful depth and concentration.
Other Notes
Released: October 2018
Wine Specs
Wine Specs
Vintage
2015
Varietal
Red Blend
Appellation
Napa Valley
Harvest Date
September 16 – October 8, 2015
Sugar
25.5° Brix at Harvest
pH
3.82
Alcohol %
14.10
