Grand Passage Release Dinner

An intimate evening for those who prize purity, concentration, and layered complexity. Join Canvasback Winemaker, Brian Rudin, for the special release of our 2017 Grand Passage, a wine of unparalleled depth and structure. Enjoy a specially crafted three-course dinner led by Walla Walla Steak Co.’s Executive Chef, Chad Bostwick, as he pairs beautifully balanced cabernets with an exclusively curated menu rooted deeply in the agricultural bounty of Eastern Washington. Space is limited. Reservations required.

Ticket Prices:
Club Members - $150/person + tax (up to 2 guests)
General Admission - $175/person + tax

*Guests must be 21 and over to attend. No pets are allowed at this event.
**All ticket sales are non-refundable