At Calera Summer Solstice Dinner

Join winemaker Mike Waller for a four-course farm-to-table inspired dinner. A master of Pinot Noir known for his terroir-driven approach to winemaking, Mike Waller has worked alongside legendary vintner Josh Jensen for more than a decade, helping to guide winemaking at Calera. Each course has been expertly paired to highlight our esteemed Pinot Noir portfolio, including selections of our Mt. Harlan single-vineyard wines.

Ticket Prices:
Club Members - $175/person + tax
General Admission - $225/person + tax

*Formal attire recommended.
**Guests must be 21 and over to attend. No pets are allowed at this event.
***All ticket sales are non-refundable