Winemaker Series Co-Ferment Napa Valley Red Wine

This limited-production wine was inspired by a Côte-Rôtie style winemaking technique of fermenting two varietals together. We co-fermented Zinfandel with Viognier grapes and then combined that wine with Cabernet Sauvignon, resulting in a blend of the spice, fruit and bramble of Zinfandel, along with the rich texture and floral aromatics of Viognier and the structure of Cabernet Sauvignon.

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