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Paraduxx fermentation room with stainless steel tanks

Winemaker Series Co-Ferment Napa Valley Red Wine

This limited-production wine was inspired by a Côte-Rôtie style winemaking technique of fermenting two varietals together. We co-fermented Zinfandel with Viognier grapes and then combined that wine with Cabernet Sauvignon, resulting in a blend of the spice, fruit and bramble of Zinfandel, along with the rich texture and floral aromatics of Viognier and the structure of Cabernet Sauvignon. Explore current and past vintages of this wine.

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