Group Event Menu

This sample menu is the perfect representation of the delightful Spring and Summer fare prepared by our partner chef to accompany any private gathering.

Spring/Summer Menu 2013 - Wine Country Casual

Passed Hors d’oeuvres (Pre-select two choices)

Skewer of Coriander Rubbed Grilled Shrimp and Blood Orange Oil
Empanada, Black Beans and Sweet Potatoes
Crostini with Duck Rillettes and Cranberry Jam
Skewer of Pork Meatballs, Cherry Cola BBQ Sauce
Paraduxx V Blend Napa Valley White Wine & Migration Anderson Valley Pinot Noir

Starter Course (Pre-select one choice) 

Spinach Salad, Cara Cara Orange, Fennel and Bellwether Farms Fromage Blanc
Essentials Flight: Migration Russian River Valley Chardonnay
Enhanced Fight: Migration Sonoma Coast Chardonnay Charles Heintz Vineyard


Wild Mushroom Soup, Chives
Essentials Flight: Goldeneye Anderson Valley Pinot Noir
Enhanced Flight: Goldeneye Estate Grown Anderson Valley Pinot Noir Gowan Creek Vineyard

Main Course (Passed Family-Style)

Ancho Braised Niman Ranch Beef Chuck Roast
Olive Oil Mashed Potatoes
Roasted Root Vegetables, Thyme and Garlic
Vegetarian: Stuffed Cabbage, Quinoa, Smoked Almonds, Dried Cherries
Essentials Flight: Paraduxx Z Blend Napa Valley Red Wine
Enhanced Flight: Paraduxx Howell Mountain Napa Valley Red Wine


Bellwether Farms San Andres Cheese, Quince and Almonds
Beehive Buzz Cheddar Cheese, Pan Forte
Midnight Moon Goat Gouda, Sundried Strawberries
Essentials Flight: Duckhorn Vineyards Napa Valley Merlot
Enhanced Flight: Duckhorn Vineyards Napa Valley Merlot Three Palms Vineyard


Woodhouse Chocolate, Selection of La Saison Cookies
Coffee Service

Chef Richard Haake
Winery Chefs, Napa Valley

Download Spring & Summer Menu

Download Fall & Winter Menu