Wine Profile
Awards
92 Points - Wine Review Online -Robert Whitley
Production Notes
Composition
64% Zinfandel, 27% Cabernet Sauvignon, 7% Merlot, 2% Cabernet Franc
Aging & Oak
50% American oak, 50% French oak
50% new, 50% second vintage
Winemaker Notes
· Dense color with a red cherry hue
· Aromas of plum, chocolate and cherry pie accentuated by hints of violet, clove, cinnamon spice and vanilla bean
· Bright red fruit flavors of Bing cherry, strawberry and raspberry, contrasted by dark and compelling layers of blueberry, mocha and molasses
Production
- The 2006 growing season was marked by a very mild summer
- A mid-July heat spike accelerated ripening
- Mild temperatures throughout the fall allowed for a moderately paced harvest
- The long growing season yielded added complexity, intense flavors and excellent aroma development
Other Notes
Released: November 2008